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Foie gras and pate

The foie gras is a food product made of the liver of a duck or a goose.

Products made of foie gras, by cooking:

  • Fresh Foie Gras: The raw liver, usually presented in whole piece.
  • Canned Foie Gras: It has been placed in an airtight container and subjected to a heat treatment of 105-108 ° C. Conservation goes up to four years, improving its taste o...

The foie gras is a food product made of the liver of a duck or a goose.

Products made of foie gras, by cooking:

  • Fresh Foie Gras: The raw liver, usually presented in whole piece.
  • Canned Foie Gras: It has been placed in an airtight container and subjected to a heat treatment of 105-108 ° C. Conservation goes up to four years, improving its taste over time (like good wine), and its best will be just before expiring.

Differences between products with 100% of foie gras:

  • Foie Gras whole: a whole liver or a piece of liver.
  • Foie Gras: emulsion foie gras exclusively.
  • Bloc de Foie Gras with pieces: emulsion with pieces of liver mass.
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Foie gras and pate There are 7 products.

Showing 1 - 7 of 7 items
Showing 1 - 7 of 7 items