Delicatessen is considered the type of shop that offers exclusive food by its characteristics, its rarity, its exoticism or its high quality.
The product range goes from canned fish to foie gras or even caviar.
Caviar is the roe of sturgeon fish that is intended for human consumption. This species, native to the rivers and lakes of eastern Europe and central Asia, has twenty-five different varieties, where three of them can be captured in the Caspian Sea.
Caviar is a product of the highest rarity and reflects the limited availability of sturgeons.
The foie gras is a food product made of the liver of a duck or a goose.
Products made of foie gras, by cooking:
Differences between products with 100% of foie gras: