Delicatessen

Delicatessen is considered the type of shop that offers exclusive food by its characteristics, its rarity, its exoticism or its high quality.

The product range goes from canned fish to foie gras or even caviar.

Delicatessen There are 44 products.

Subcategories

  • Canned vegetables
  • Canned fish
  • Canned precooked
  • Caviar

    Caviar is the roe of sturgeon fish that is intended for human consumption. This species, native to the rivers and lakes of eastern Europe and central Asia, has twenty-five different varieties, where three of them can be captured in the Caspian Sea.

    Caviar is a product of the highest rarity and reflects the limited availability of sturgeons.

  • Foie gras and pate

    The foie gras is a food product made of the liver of a duck or a goose.

    Products made of foie gras, by cooking:

    • Fresh Foie Gras: The raw liver, usually presented in whole piece.
    • Canned Foie Gras: It has been placed in an airtight container and subjected to a heat treatment of 105-108 ° C. Conservation goes up to four years, improving its taste over time (like good wine), and its best will be just before expiring.

    Differences between products with 100% of foie gras:

    • Foie Gras whole: a whole liver or a piece of liver.
    • Foie Gras: emulsion foie gras exclusively.
    • Bloc de Foie Gras with pieces: emulsion with pieces of liver mass.
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Showing 1 - 12 of 44 items
Showing 1 - 12 of 44 items